Choose your table. Plan your evening.

Crushed avocado, heirloom tomato, pumpkin seeds, herbs, and grilled sourdough.

Fluffy pancakes with berry compote, whipped butter, and warm maple syrup.

Eggs, fruit, pastries, preserves, and seasonal sides.

Fresh ginger, lemongrass, lime, honey, soda, and a bright mint finish.

Fragrant loose-leaf jasmine green tea served in an individual pot.

Layered pastry, dark chocolate cream, and cocoa dust.

Caramelised apple tart with vanilla bean ice cream and salted caramel.

Late-night tomato, basil, mozzarella, and olive oil flatbread.

Seasonal vegetables, fragrant coconut curry, jasmine rice, lime, and Thai basil.

Roast chicken, smoked bacon, egg, tomato, lettuce, and fries on toasted bread.

Grilled beef tenderloin, green peppercorn sauce, watercress, and crisp fries.

Dry-aged beef, smoked cheddar, onion jam, and house brioche.

Creamy arborio rice, aged parmesan, mushrooms, and truffle oil.

Baby greens, citrus, toasted seeds, and champagne vinaigrette.

Romaine, herb-grilled chicken, parmesan, sourdough croutons, and classic dressing.

A chilled selection of dragon fruit, pineapple, melon, mango, and berries.

Crisp salmon, lemon butter, seasonal greens, and herb potatoes.

A bright negroni with orange oils and a gold citrus garnish.

Vodka, espresso, coffee liqueur, and velvet crema.

Slow-roasted tomato and basil soup with herb oil and warm artisan bread.

Golden fries finished with truffle oil, parmesan, parsley, and lemon aioli.

Crisp risotto fritters with wild mushrooms, parmesan, and roasted garlic aioli.

Three curated red wine pours from the reserve cellar.

A crisp chilled local lager served by the bottle.